A brand new menu for September 2017, served on white porcelain stands this is sure to impress your guests.
A selection of delicate wholemeal bread sandwich fingers including free range egg mayonnaise and cress (V), smoked salmon & cream cheese and deli ham, dijon mustard and seasonal mixed leaves.
(other sandwich varieties available on request)
Assorted mini quiche including cheese & tomato (V) and quiches lorraine cut in to easy pieces for you to share.
Fresh fruit scones served with strawberry jam and clotted cream.
A selection of our new individual sponge cakes including victoria sponge and coffee & walnut. (NUTS)
7" White Porcelain Plates & Serviettes